Thursday, January 24, 2013

Artisan Bread in 5 Minutes a Day


Artisan Bread in 5 Minutes a Day
Hertzberg and Francois

Chase and I got this as a wedding present a couple of years ago.  The last couple of weeks I've been baking up a storm.  The recipes are fun and easy to make...the directions easy to follow.   I have one of the early editions of the book which has quite a bit of errata, but that should be fixed in the newer editions.  Overall, I highly recommend this book to anyone interested in providing fresh bread to their family.
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